At the Office
Cocktail Platters | Breakfast | Braai's | Theme Menus | Buffet & Finger Meals | Fork & Bowl | Formal | Christmas
Cold Selection
Danish Open Sandwiches with a Variety of Toppings including Carpaccio with Parmesan Shavings & Capers, Rare Sirloin & Creamy Horseradish Sauce with Dill, Smoked Springbok with Asparagus, Camembert & Onion Marmalade *** Cocktail Vol-au-Vents filled with Cottage Cheese & Sun dried Tomatoes, Trout Mousse & Anchovies *** Seared Duck Breast Garnished with Mandarin on Rye *** Vegetable Terrine en Crout with Caper Mayonnaise *** Smoked Salmon Flower Canopies *** Cocktail Fruit Kebabs
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Hot Selection
Pear, Brie & Cranberry Phyllo Parcels *** Lamb Kofta with Yoghurt and Coriander Dipping Sauce *** Chicken & Apricot Kebabs in a Peanut Satay Sauce *** Kingklip Fishcakes with Basil Pesto *** Shrimp & Red Peppers Skewers with a Sweet Chilli Jelly *** Crispy Oriental Vegetable Spring Rolls with a Thai Dipping Sauce *** Pita Pockets filled with Fillet Beef Strips & Hummus |
Breakfast Back to Top
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Continental Breakfast
Fresh Fruit Juice *** Crunchy Muesli with Fruit Yoghurt *** A Trio of Melon in a Ginger Syrup & Mint *** A Selection of Pastries, Mini Croissants & Muffins with Preserves *** A Smorgasbord of Cold Meats, Pickled Vegetables, Olives & Breads *** South African Cheeseboard with Savoury Biscuits and Dried Fruit *** A Selection Of Teas & Coffee |
Full English Breakfast
Fresh Fruit Juice *** A Selection of Muffins, Croissants & Pastries *** Fruit Lollipops with a Natural Yoghurt & Honey Dip *** Fluffy Scrambled Eggs with Snipped Chives *** Chipolata & Bacon Skewers with Sweet Chilli Sauce *** Seared Minute Steak *** A Compote of Mushrooms, Red Peppers and Onions *** American Style Rosti Potatoes
Poached Smoked Haddock with Squeezed Limes
Fried Green Tomatoes with Haloumi Cheese *** A Selection of Teas & Coffee |
Braai's & Spit Braai's Back to Top
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Traditional Braai
Sirloin Steak Madagascar *** Chicken & Apricot Sosaties *** Loin of Lamb Chops with Mint Sauce *** Traditional South African Boerewors *** Potato & Mushroom Bake *** Greek Salad with Croutons & a Vinaigrette Dressing *** Waldorf Salad ( Apples , Celery and Nuts in a Lite Mayonnaise) *** Tangy Pasta Salad *** Selection Of Breads & Cocktail Rolls *** Tirimisu *** Fresh Fruit Salad & Chantilly Cream *** Fruit Cheesecake with Seasonal Berries |
Spit Braai
Whole Lamb on the Spit Spiked with Rosemary, Basted with Honey & Loads of Garlic *** Fillet of Chicken Done the Tikka Way *** Farmhouse Boerewors with Tomato & Onion Sous
Baby Potatoes Napped with a Light Parsley Butter/Stywe Pap *** Roasted Pumpkin with Honey and Coconut *** Country Salad with Balsamic Sundried Tomatoes and Feta *** Garlic Bread & A Selection of Rolls & Butter *** Medley of Fresh Fruit *** Traditional English Trifle *** Austrian Apple Strudel & Cream |
Fork & Bowl Selections Back to Top
All the fork & bowl lunches are accompanied with breads & butter, two fresh salads, a choice of either rice
or potatoes and one vegetable dish. Should you require a dessert these can be ordered and charged for separately.
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SEAFOOD DISHES
Seafood Paella Calamari, Mussels & Shrimps Served with Rice Garnished with Limes *** Smoked Haddock & Leek Pie with a Mashed Potato Topping *** Fisherman's Pie with a Crusty Golden Brown Lid *** Fish Bobotie *** Tuna & Potato Bake with a Fresh Herb & Parmesan Topping *** Fish & Spinach Cannelloni with a Cheesy Cream Sauce *** Green Thai Seafood Curry (mild) Cooked in a Green Thai Coconut Sauce Served with Sambols & Poppadums *** Seafood Curry (mild) Infused with Fragrant Indian Spices Served with Sambols & Pappadums *** Chunky Chicken & Lentil Biryani Infused with Aromatic Indian Spices |
CHICKEN DISHES
Chicken & Mushroom Pie *** Chicken Breasts in Grain Mustard Cream Sauce *** Coq au Vin Chicken Pieces in a Light Wine & Mushroom Sauce *** Southern Fried Chicken with a Sweet Corn Relish *** Roasted Chicken Infused with Lemon Grass & Garlic *** Broccoli & Chicken Bake Topped with Mozzarella Cheese *** Burritos Filled with Mexican Style Chicken *** Chicken Cacciatore (Red Wine & Tomato Based) *** ChicagoChicken, Braised in Tomato & Sweet Chutney Sauce *** Wild Mushroom Chicken Stroganoff *** Slow Baked, Moroccan Chicken with Zesty Lemon & Green Pitted Olives Served on a Bed of Cous cous *** Oriental Red Chicken Simmered in a Piquant Soy & Ginger Sauce Garnished with Crispy Spring Onions *** Penne Pasta with Roasted Chicken, Sun Dried Tomatoes and Cream |
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LAMB DISHES
Mild Lamb Korma with Cardamom Infused Rice *** Lamb & Apricot Hotpot with a Crusty Scone Topping *** Traditional Shepherds Pie with a Creamy Mashed Potato Topping *** A Hearty Country Lamb & Vegetable Pie with a Crispy Puff Pastry Lid *** Mongolian Lamb Casserole Served with Chick Peas & Cous cous *** Traditional Wholesome Irish Stew *** Lamb Kebabs with a Pear, Onion & Honey Salsa *** North African Lamb with Chilli, Ginger, Chickpeas & Coriander *** Lamb & Pumpkin Bredie *** Indian Style Tandoori Lamb Casserole Cooked in a Delicately Spiced Yoghurt Marinade
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BEEF DISHES
Beef Lasagne Verdi Layers of Mince, Lasagne & Béchamel Sauce Topped with Mozzarella Cheese *** Spaghetti Bolognaise with Parmesan Cheese *** Beef Madras (medium) Spicy Curry with Saffron Rice *** Steak & Onion Pie *** Steak & Kidney Pie *** Traditional Cape Malay Beef Bobotie Served with Yellow Turmeric Seasoned Rice & Raisins *** Beef Stroganoff Strips of Beef with a Creamy Mushroom & Pepper sauce *** Mongolian Beef Stir-fry with a Hint of Ginger *** Hungarian Style Beef Goulash *** Beef Bourguignon (in a Red Wine Gravy) *** Goulash Of Braised Beef Knuckle In Cumin, Tomato, Chickpea, Calamata Olives & Raisin Sauce |
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VEGETARIAN DISHES
Julienne Of Vegetable Crepes Napped with a Creamy Three Cheese Sauce *** Roasted Mediterranean Vegetable Lasagne with a Nutty Parmesan Crumble Topping *** Green Beans, Broccoli and Butternut Green Thai Curry (mild) *** Chilli Vegetable Hotpot Vegetables & Beans Baked with a Hint of Chilli and Topped with Sliced Potatoes *** Thai Style Vegetable Stir-Fry Wraps Served with a Sweet Chilli Sauce or Peanut Satay Sauce *** Melanzane Aubergine, Sweet Basil, Garlic, Tomato and Mozzarella Bake *** Crusty Tomato Tart Italian Tomatoes Marinated in Balsamic Vinegar, Olive Oil & Garlic Topped with Crumbled Goats Cheese & Garnished with Fresh Coriander or Basil Leaves *** Penne Pasta with Sun Dried Tomatoes & Calamata Olives in a Roasted Red Pepper Pesto Cream Sauce *** Mushroom & Eggplant Ragout a Rich Tomato and Herb Stew |
WE WILL
CUSTOMISE
AND
TAILOR
ANY MENU
TO MEET
YOUR BUDGET
AND
REQUIREMENTS |
Buffet & Finger Lunches/Dinners Back to Top
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Buffet No 1 Hot Selection Presented in Chafing Dishes
Pepper Crust Roast Sirloin with a Chasseur Sauce *** Chunky Chicken & Mango Curry with Sambols *** Fillet of Line Fish served with a Shrimp Sauce *** Basmati Rice *** Parisienne Potatoes *** Steamed Green Beans , Button Mushrooms & Red Peppers *** Baton Carrots Flavoured with a Hint of Ginger
Salads
Country Green Salad with a Lime & Herb Dressing
Waldorf Salad *** Rolls & Butter
Dessert Buffet
Tiramisu *** Traditional English Trifle *** Fresh Fruit Salad |
Buffet No 2 Hot Selection Presented in Chafing Dishes
Roast Leg of Lamb Stuffed with Couscous, Black Olives Infused with Cumin *** Chicken & Apricot Sosaties with a Lemon & Coriander Sauce
Zucchini & Mushroom Lasagne Topped with a Mozzarella & Parmesan Cheese *** Hot Buttered,ParsleyNew Baby Potatoes *** Mélange of Stir-fried Vegetables in a Light Yakitori Sauce *** Minted Peas
Salads
Carrot & Pineapple Salad *** Fresh Tossed Green Salad with Haloumi Cheese *** Rolls & Butter
Desserts
Fresh Fruit Compote *** Pecanut Pie & Cream *** Decadent Chocolate Mousse |
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Buffet No 3 Hot Selection Presented in Chafing Dishes
Traditional Roast Chicken Stuffed with Lemon & Thyme Stuffing Garnished with Gaufrette Potatoes *** Beef Dhansak, a Rich Curry with Red Lentils Accompanied with Sambols & Pappadums *** Kingklip a La Grece Baked with Tomatoes, Olives, Feta Cheese & a Hint of Garlic *** Spinach & Butternut Pie with a Phyllo Pastry Lid Pilaf Rice Potato, Cheese & Mushroom Bake MediterraneanRoasted Vegetables Carrot Bundles Greek Salad Cous cous Salad Infused with Aromatic Fresh Herbs Spiral Pasta Salad with Mozzarella, Cherry Tomatoes & Chives Drizzled with Olive Oil Rolls & Butter
Desserts
Fruit Cheesecake Black ForestGateau Crème Caramel with Berry Garnish |
Finger Lunch No 1
Cocktail Sandwiches - Brown, White & Whole-wheat with Assorted Fillings *** Smoked Chicken & Mango Vol au Vents *** Salmon & Horseradish Cucumber Discs *** Stuffed Eggs with an Assortment of Garnishes *** Pastrami & Herby Cream Cheese Cornets *** Mini Crispy Vegetable Wraps with Cottage Cheese *** Fruit Lollipops
Hot Selection
Spicy Buffalo Wings *** Crispy Onion Bhaji Bites with a Curried Chutney Dipping Sauce *** Goujons of Fish with a Sweet Chilli Sauce *** Mini Beef, Onion and Pepper Skewers *** Oriental Spring Rolls with a Sweet & Sour Sauce |
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Finger Lunch No 2
Cold Selection
Assorted Danish Open Sandwiches *** Grilled Lemon & Herb Chicken Pieces *** Shrimp & Creamy Dill Vol au Vents *** Tomato, Mozzarella, Basil Skewers Drizzled with a Pesto Dressing *** Smoked Salmon Wedges Garnished with Cavier *** Cocktail Vegetarian Quiche Lorraine *** Assorted Mini Desserts *** Hot Selection
Chicken Tikka Kebabs *** Spanakopita (Spinach & Feta Phyllo Triangles) *** Beef Sausage in a Blanket ****** Sweet & Sticky BBQ Spare Ribs *** Deep Fried Calamari Rings with a Tartar Sauce
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Finger Lunch No 3
Cold Selection
riple Decker Sandwich Triangles with Assorted Fillings *** Vegetable Terrine en Croute *** Mini Wraps Filled with Chicken & Vegetable Stir-fry *** Country Style Health Bread with a Selection of Gourmet Toppings. *** Mozzarella & Seasonal Fruit Kebabs *** Selection of Cold Cuts, Cheese Served with Olives, Pickles & Breads *** Selection of Mini Desserts
Hot Selection
Mini Chicken & Mushroom Pies *** Deep Fried Prawns *** Tandoori Chicken Bites *** Deep Fried Mozzarella Sticks with Cranberry Sauce *** Spicy Cocktail Burgers in Mini Pitas |
Theme Menus Back to Top
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African Theme
Maquebekwane (Pot bread) *** Umngqusho Onembotyi (Samp & Beans) *** Patas (Fried Potatoes) *** Tintshuntshu ( Mealie Cobs) *** Uphuthu Elinetamatisi Ne-anyanisi Elisobho (Pap with Tomato & Onion Gravy) Setetsa (Pumpkin) CongoSalad Inkukhu Yasekhaya Namaquebelengwane Ombilla (Zulu Chicken & Mealie Dumplings) *** Lamb Breyani *** Semphemphe Pudding (Melon Pudding with Cream) *** Sago Pudding |
Italian Theme
AntiPasta Platter *** Insalata Caprese Classica (Tomato, Mozzarella Cheese & Basil Salad) *** Insalata Mista (Mixed Green Salad) *** Melanzane (Baked Eggplant in a Napolitano Sauce) *** Fettucine al Soffritto (Fettucine in Aromatic Vegetable Sauce) *** Lasagna Al Forno (Lasagne With a Bolognese Sauce) *** Risotto Alla Sbirraglia (Risotto & Pan Fried Chicken) *** Tiramisu ***
Macedonia Delizia |
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Mexican Theme
Mexican Chilli Con-Carne *** Chicken Mexicana *** Refried Beans *** Potato Wedges the Mexican way *** Ratatouille Enchiladas Filled With: Shredded Beef or Chicken Grated Cheese Shredded Lettuce Shaved Onions Sour Cream Julienne Tomatoes Nachos with: Tomato Salsa Guacamole Cottage Cheese & Chives *** Tequila and Lime Cheesecake *** Crème Caramel & Chocolate Sauce with A Hint of Chilli |
WE WILL
CREATE
AND
TAILOR
ANY THEME
TO MEET
YOUR BUDGET
AND
REQUIREMENTS |
Formal Menus Back to Top
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Formal Menu 1
Choose one of the following plated starters: Smoked Chicken & Pawpaw Salad with an Orange Mint Dressing or Bruchetta with a Concasse of Roasted Mediterranean Vegetables, Napped with a Balsamic Vinegar Syrup and Topped with Parmesan Shavings *** Pan Fried Hake Fillets with a Creamy Parsley Sauce
Supreme of Chicken in a Basil, Olive and Sundries Tomato Pesto Sauce *** Peppercrust Roast Sirloin with a Dijon Enhanced Mayonnaise *** Julienne of Vegetable Crepes Napped with a Creamy Three Cheese Sauce *** Caramelized Baby Carrots with Orange Zest Pilaf of Rice, Peppers and Herbs Chateau Potatoes Minted Peas ***. Spiral Pasta Salad with Mozzarella, Cherry Tomatoes & Chives Drizzled with Raspberry Infused Vinaigrette Waldorf Salad A Leafy Green Herby Salad Lined with Cucumber Ribbons, Raw greens, Croutons and Mustard & Honey Salad dressing *** Chocolate Mousse Strawberry Cheese Cake with Spiced Berry Coullis Malva Pudding Served with Amarula Flavoured Custard |
Formal Menu 2
Choose one of the following Plated Starters: Smoked Salmon & Kingklip Terrine with Caper Mayonnaise & Melba Toast or Peppered Beef Fillet with an Oriental Bean Sprout Salad Topped with Glass Noodles Served with a Ginger Soya Dressing or Crostini Topped with Caramelized Pear Blue Cheese Garnished with Coriander Complemented with a Fresh Herby Salad Fillet of Linefish Served with Creamy Shrimp Sauce Roast Leg of Lamb Stuffed with Couscous & Black Olives Infused with Cumin & Thyme Vegetable Crepe Stack- a Baked Cake of Pancakes Layered with Creamy Spinach, Butternut, Mushrooms and Aubergines Topped with Sunblushed Tomato & Mozzarella Classic Potato Gratin with Melted Cheese & Herbs Aromatic Basmati Rice MediterraneanRoasted Vegetables with a Hint of Garlic & Rosemary, Carrot Bundles A Country Green Salad Served with Croutons & Lime & Honey Salad Dressing Classic Caprice Salad with Fresh Roma Tomatoes and Mozzarella & Basil Leaves Drizzled with Extra Virgin Olive Oil Vinaigrette, Waldorf Salad Baby Cabbage, Snap pea & Pineapple Salad Topped with a Nutty Mix of Roasted Noodles, Pumpkin Seeds and Almonds Drenched in a Strawberry Vinaigrette Decadent Tiramisu Heavenly Malva Pudding accompanied by a Rich Vanilla Custard All Time Favourite Lemon Meringue Pie Nestling in a Gingernut Base Pecanut Tart Served with Vanilla Pod Mascarpone |
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Formal Menu 3
Choose one of the following plated starters:
Smoked Salmon Tartare, Lemon, Caper & Dill on Petite Pumpernickel or Game & Pistachio Nut Paté Served with a Biltong Salad & Country Fresh Seed Bread or Seared Breast of Duck on a Crispy Lettuce & Rocket Salad With a Tart Lime Dressing or Crostini Topped with Gorgonzola and Caramelized Pear Garnished with Coriander *** Oriental Kingklip Grilled Kingklip on a Bed of Chinese Noodles Served with a Toasted Cashew Nuts and a Nutty Coriander Sauce Chicken Camembert Pan Fried Fillet of Chicken Breast Filled Camembert and Cranberries, Napped with a Light Cheese Sauce Fillet Of Lamb Wellington A Puff Pastry Parcel of Lamb, Rosemary Tomato Concassé Served on a Bordelaise Sauce Vegetable Crepes Crepes Filled with Seasonal Julienne Vegetables Napped with a Creamy Three Cheese Sauce *** Aromatic Basmati Rice A Mountain of Sea Salted Potato Wedges Slow Roasted Honeyed Seasonal Vegetables Mélange of Mange Tout, Baby Peas and Courgettes Crispy Fried Halloumi Salad with a Tangy Herby Salad Dressing Couscous Salad Infused with Aromatic Fresh Herbs Strawberry, Walnut and Baby Spinach Salad Garnished with Edible Flowers Chilled Penne Salad with Sun Dried Tomato, Basil, Caramelized Walnuts, Olives, & Crunchy Julienne Vegetables *** Black ForestGateaux Brandy Snap Baskets Filled with Exotic Fruit & Chantilly Cream Crème Caramel Served with Berries and Coulis Creamy Lemon Posset Served in Shot Glasses Served with Lavender Shortbread *** South African Cheese Platter with Traditional Condiments and Savoury biscuits |
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Christmas Buffets Back to Top
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Christmas Menu 1
Starter Smoked Salmon & Kingklip Terrine with Melba Toast and Caper Mayonnaise Salad Selection Tomato & Mozzarella Salad with Basil Pesto Fruity Rice & Cashew Salad Pear, Watercress and Rocket Salad Hot Buffet Traditional Roast Chicken with Apple, Sage and Onion Stuffing with Cranberry Sauce Beef Wellington; A Fillet of Beef Covered with Chicken Liver Pâté , Wrapped in a French-style Puff Pastry Seafood Paupiettes Stuffed with Shrimps & Napped with a Mild Curry Sauce Roast Chateaux Potatoes Aromatic Basmati Rice Oven Roasted Cauliflower & Broccoli with Garlic & Coriander Glazed Carrots Desserts Traditional English Trifle Hot Christmas Pudding with Brandy Sauce Mince Pies |
Christmas Menu 2
Soup Roasted Butternut & Brie Soup Garnished with Roasted Almonds & Spring Onion Snippets Selection of Breads Salad Selection Thai Style Chicken Salad with Glass Noodles Garden New Potato Salad with Fresh Mint & Lemon Oil Green Salad Mixed Greens, Toasted Walnuts, Red Onion, & Crumbled Blue Cheese Tossed with a Tangy Cranberry Dressing Hot Buffet Traditional Roast Turkey Homemade Apricot and Chestnut Stuffing Infused with Parsley & Rosemary Accompanied with Chipolatas & Cranberry Sauce Roasted Rosemary Leg of Lamb with Mint Jus Fresh Line Fish with a Lime& Basil Sauce Ricotta & Spinach Lasagne with Sage Butter & a Herb Infused White Sauce Croquette Potatoes, Pearl Onions in Cream Sauce Brussel Sprouts, Baton Carrots Desserts Traditional Christmas Pudding with Brandy Sauce Crème Caramel, Fruit Glazed Cheesecake |
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Christmas Menu 3
Starters A Selection of Cold Cuts & Breads Calamari & Crab Salad with Black Olives Goujons of Fish with a Homemade Tartar Sauce Bruchetta with Tomato, Grilled Red Pepper & Basil Salad Selection Country Fresh Green Salad Topped with Haloumi Cheese with a Zesty Lime Dressing Waldorf Salad Garden new Potato Salad in a Light Yoghurt and Mint Dressing Hot Buffet Roast Turkey with Onion, Chestnut & Sage Stuffing, Chipolatas & Cranberry Sauce Mustard, Pepper Crusted Rump of Beef Served with Yorkshire Pudding Linefish a La Grece Baked with Tomatoes, Olives, Feta Cheese & a Hint of Garlic Zucchini & Mushroom Lasagne Topped with Mozzarella & Parmesan Cheese Roast Potatoes Roasted Butternut Topped with Feta Cheese & Sunflower Seeds Broccoli & Cauliflower Mornay Basmati Rice Desserts Toffee Apple Pudding Lemon Meringue Pie Fresh Fruit Salad & Ice Cream Warm Mince Pies & Cream |
THANK YOU
FOR TAKING
THE TIME
TO REVIEW OUR
MENUS
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